The Chef and the Slow CookerUnknown - 2017
Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Branch Call Number: TX827 .A24 2017
Characteristics: 256 pages : color illustrations ; 26 cm