From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-loved Cakes From Past to PresentBook - 2016
"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover.
Publisher: [Emmaus, Pennsylvania] : Rodale, 
Branch Call Number: TX771 .B968 2016
Characteristics: 344 pages : illustrations (chiefly color) ; 27 cm