The Experienced English Housekeeper

The Experienced English Housekeeper

For the Use and Ease of Ladies, Housekeepers, Cooks, &c. Wrote Purely From Practice, And Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as Housekeeper: Consisting of Near Nine Hundred Original Receipts, Most of Which Never Appeared in Print. Part I. Lemon Pickle, Browing for All Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes Both Hot and Cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, Particularly the Gold and Silver Web for Covering of Sweetmeats, and A Desert of Spun Sugar, With Directions to Set Out A Table in the Most Elegant Manner and in the Modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, With Two Most Valuable Receipts, One for Refining Malt Liquors, the Other for Curing Acid Wines, and A Correct List of Every Thing in Season for Every Month in the Year. The Fifth Edition. With Three Copper Plates of A Curious New-invented Fire Stove, Wherein Any Common Fuel May Be Burnt Instead of Charcoal, and Two Plans of A Grand Table of Two Covers. By Elizabeth Raffald

eBook - 1776
Rate this:
Publisher: London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row, 1776.
Characteristics: [4],iii,[1],382,[18]p.,plates ; 8⁰.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at MBLN

  Loading...
[]
[]
To Top