Meat Safety

Meat Safety

Inspectors' Ability to Detect Harmful Bacteria Is Limited : Statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, Before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate

Microform - 1994
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Publisher: [Washington, D.C.] : The Office ; [Gaithersburg, MD] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1994]
Characteristics: 7, [2] p. (microfiche) ; 28 cm
Additional Contributors: United States


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