Notes on Bread Making, Permanent and Field Ovens, and Bakehouses, With Extracts From Notes on Flour

Notes on Bread Making, Permanent and Field Ovens, and Bakehouses, With Extracts From Notes on Flour

Microform - 1882
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Publisher: Washington, DC : U.S. G.P.O., 1882
Branch Call Number: CIS US Exec MF W502-6
Characteristics: 143 p. (microfiche) ; cm
Additional Contributors: Bell, George
United States

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