IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Acid Trip
Acid Trip
Acid Trip Travels in the Wotrld of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-step Instructions on How to Make your Own By Turkell, Michael Harlan
eBook - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
American Seafood
American Seafood
American Seafood Heritage, Culture & Cookery From Sea to Shining Sea By Seaver, Barton
Book - 2017 Winner, People's Choice, 2018
Nominees: Barton Seaver
SH221 .S43 2017 and more…
Available in some locations
Baking Class
Paperback - 2017 Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
TX765 .C633 2017 and more…
Available in some locations
Candy Is Magic
Candy Is Magic
Candy Is Magic
Book Winner, Baking, 2018
Nominees: Jami Curl
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Book - 2017 Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
TX723.5.A1 .K25 2017
All copies in use Availability details
Dinner
Book - 2017 Winner, General, 2018
Nominees: Melissa Clark
TX714 .C5535 2017 and more…
Available in some locations
Fuck, That's Delicious
Book - 2017 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
TX714 .A383 2017x
All copies in use Availability details
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Book Winner, Single Subject, 2018
Nominees: Dana Cree
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 Winner, International, 2018
Nominees: Joan Nathan
TX724 .N375 2017 and more…
Available in some locations
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